Educational Programs Curriculum, Instruction, and Standards Gifted and Talented Education: GATE Special Education Services: for information, email the Program Director, Susan Radford (sradford@rvusd.org) Redwood Consortium for Student Services 6th Grade Community Service: All 6th graders are required to perform at least 20 hours of community service.
Enrichment Programs After School Enrichment Classes After School Classes for Gifted
and Talented Students
Bus Transportation
Rincon Valley Food Service Newsletter Future
Chefs Contest information (Español)
Work toward a "Healthier Me" Activity With current national attention being focused on children’s health and wellness issues, Rincon Valley Union School District is excited to provide parents a convenient, easy and secure online prepayment service to deposit money into your child’s school meal account at any time. This service also provides parents the ability to view your child’s account balance through a web site called MyNutrikids.com. By having money in each child’s account prior to entering the cafeteria, we find the lunch lines move along much faster so your child has more time to eat and be with friends. Also, parents will have the ability to print out a copy of their child’s eating history report. This history report will show you all dates and times that your child has purchased a breakfast and or lunch within the past thirty days.
To set up your account at Nutrikids, click here.
Produce of the Month Information Student achievement starts with nutrition. Well-nourished students perform better in the classroom. That’s why Rincon Valley is dedicated to providing healthy, nutritious food in our cafeterias. We are nowpartnering with Sodexo, where professionally trained chefs create and kid-test new recipes every day to make sure the students have fresh, delicious, and nutritious meals, including school breakfasts. Included this year will be: The Kid’s Way Café Colorful, bold images of fruits and vegetables greet elementary students. Sodexo chefs understand flavor profiles of young palates and create menus to match them. Whole-grain cereals with no added sugar, bagels with low-fat cream cheese, and a variety of fresh fruits may be on the menu for breakfast. Chicken nuggets with whole-grain breading, baked potatoes and offering bars with broccoli may be among the multiple entrée choices for lunch. How
to Wash Your Hands If you feel your child qualifies for free or reduced price meals according
to the eligibility scale, please fill out the application
(Español)
and return it to your childs school as soon as possible. If you
received free or reduced price meals last year, a new application must
still be filled out for the new school year. Only one application per
household is needed. An application approved for free meals will allow
your child to eat every day with no charge to you, and an application
approved for reduced price meals will be charged $.40 a meal. No child
who qualifies for free or reduced meals will be overtly identified in
any way.
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